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There was hardly any sugar left for America, let alone for allies in France and England-and the promotion of ice cream as a wartime cure-all wasn’t helping.

Worse, Hoover had downplayed the scarcity of domestic sugar supplies, hoping to avoid a panic. The ice-cream industry didn’t have much lobbying power. It clearly is the duty of the Surgeon General or some other officer to demand that a supply be forthcoming. But what of our wounded and sick boys in France? Are they to lie in bed wishing for a dish of good old American ice cream? They are up to the present, for ice cream and ices are taboo in France.

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In this country every medical hospital uses ice cream as a food and doctors would not know how to do without it. An editorial in the May 1918 issue of The Ice Cream Review, a monthly trade magazine, spooned out sharp criticism for the scant availability of ice cream overseas: “If English medical men knew what ours do every hospital would keep ice cream on hand for patients.” It cried for Washington to intervene by subsidizing Allied ice-cream factories throughout Europe: The crew abandoned ship-but not before breaking into the freezer and eating all the ice cream.īut the ice-cream industry, still in its infancy, demanded even more for the boys overseas: not just calories, but comfort.

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The result was a rapid tripling of food exports, yielding more than 18 million tons of food staples for the war effort in America’s first full year of war alone. He succeeded on the platform that “food will win the war,” persuading American households to “Hooverize” meals by sacrificing wheat, sugar, meat, and fat (the origin of Meatless Mondays and Wheatless Wednesdays). During the First World War, this was the job of Herbert Hoover, the first administrator and wartime consigliere of the U.S.

Ice cream in fact played a significant role in the nation’s wartime efforts-and would be used for support in the military-industrial complex for decades.īefore World War II, the military’s food concerns were largely relegated to ensuring that soldiers consumed enough calories to march (and that civilians and refugees consumed enough to endure). One thing it does get right, though, is the notion of ice cream “booming” as America’s secret weapon during the war. The dialogue includes racial epithets and the animated Japanese soldiers are depicted as yellow-faced. There’s a lot wrong with this infamous cartoon. Marooned in the Pacific under Japanese attack, Bugs commandeers an ice-cream truck and begins handing out “Good Rumor” bars, which turn out to be chocolate-covered grenades.

cartoon euphemized World War II through Bugs Bunny and ice cream. Papa's Burgeria was created by Flipline Studios, and was later emulated in HTML5 by AwayFL.In 1944, a Warner Bros.

Select, drag and move ingredients - Left mouse button About the creator: Can you turn your burgeria into the most famous fast food chain in the world? How to play: Keep an eye out for customers waiting in the lobby, drag and flip burger patties on the grill to cook them just right, and add toppings and sauces to the sandwiches before serving them to your customers! Use your hard-earned tips to buy restaurant upgrades and hats to wear, and you can also decorate your lobby with furniture and posters from the Furniture Shop. Control at each step of the burger-building process and juggle between each area of the restaurant. Grab your spatula and get ready for a burger-flipping adventure! Take orders, grill patties, add toppings, and serve the burgers to all of your wacky customers. Papa's Burgeria is a cooking game created by Flipline Studios.

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